Recipes
I learned of these Coconut Macaroons at the wonderful Broadway Palm Dinner Theatre in Fort Myers, Florida. The Chef was kind to give me the recipe and it is also found on their website along with other recipes! (Link to website below)
Image by Wirestock, Freepik.com
INGREDIENTS:
- 6 2/3 cup condensed milk
- 10 egg whites
- 5 tbl vanilla
- 10 pinches salt
- 35 cups coconut
DIRECTIONS:
- preheat oven to 325
- mix all together (by hand, don't use an electric blender)
- forM little round mounds and place cookies 2 inches apart on a baking sheet (lined with parchment paper)
- Bake for 20 minutes
YIELD:
45 large cookies (this recipe can be cut in half)
For some extra love, Dip in melted chocolate!
Yummy!
Love, Paula 'Poetess' Timpson
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